White Wine Tasting at Terroir Sélection Wine School on Friday Night Wednesday, Apr 1 2009 

Dear friends, Nothing special to do on this Friday, early evening? Please come and enjoy a white wines tasting at my place: , which is located in Jongno. Go here for the website and for directions

Wines from Chardonnay, Sauvignon, Riesling and rare Manseng will welcome you for a nice moment… Feeling the Elegance of white wines and Living guitar&violin music show would be the themes of the party ! For more information, just check the link below.http://wine.meetup.com/784/calendar/9894874/ Hope to see you there. Have a great day,

Yours
Arnaud Abadi
President of Terroir Sélection Mobile: 010-2923-7020

La Bocca Cafe, Italian Pastry, Deli and Wine Bar in Itaewon Wednesday, Feb 4 2009 

La Bocca. In Itaewon. It’s a Cafe, Italian Pastry, Deli and Wine Bar. Does it suffer from the Korean bibimbap factor of trying to mix too much into the pot?

Unju and I went to La Bocca in Itaewon last week. The menu looked very impressive. I mean real prociutto and salami with high quality cheeses…; it sounds like heaven.


The bread was perfect. The crust cracked and there was a plush density to the loaf. It’s a wonderous combination of air (yeast) and earth (grain). It’s the perfect carrier for the meats and cheeses.

The eggplant sopped up the flavors of vinegar and oil. The argula added a piquant green, the bresoala was marbled and cured like it should be- a small amount of it had enough flavor to fill the entire loaf-, and the gorgonzola cheese added the right amount of mystery.

The interior was contemplative and well thought out.

For dessert we had the Tre Chocolat e Zucca. Pumpkin Cream with 3 different chocolate mousses. You had me at Pumpkin.

Yum. Oh, and the dark chocolate mousse on the back of the cake was studded with hazelnut. Delicious.

I recommend that you go!

www.labocca.com 02 790 5907

Gluhwien: Make Mulled Wine this Christmas Tuesday, Dec 16 2008 

Gluhwien


Tonight I’m going to be hosting a quiet New Years celebration. People would probably like to know what is on the menu. My theory on appetizers is that it should be able to be eaten with the fingers with minimal mess and disturbance of conversations. Appetizers should also have a liberally based theme. Also all of this should be done without breaking the bank.

The drink that everyone is aching for is gluhwien- the warmed mulled wine. I view gluhwein as a warm Sangria and I think the best food to mix with this would be “slightly Mexican.”

I have been doing a recipe search for Gluhwien and one the first nugget of information I found is that it literally translate to “Glow Wine”- I think it is perfectly named. Here are the some of the recipes I found.

This is from ShanghaiExpat

The recipe I use is a little bit different than kilted-txn but is a tried and true recipe passed on through my family. Hmm…I cannot wait to drink this over Christmas!

3/4 cup water
3/4 cup white sugar
1 cinnamon stick
1 orange
10 whole cloves
1 (750 milliliter) bottle red wine

Here is the rest of the recipe and original article.

Gluhwien: Make Mulled Wine this Christmas Tuesday, Dec 16 2008 

Gluhwien


Tonight I’m going to be hosting a quiet New Years celebration. People would probably like to know what is on the menu. My theory on appetizers is that it should be able to be eaten with the fingers with minimal mess and disturbance of conversations. Appetizers should also have a liberally based theme. Also all of this should be done without breaking the bank.

The drink that everyone is aching for is gluhwien- the warmed mulled wine. I view gluhwein as a warm Sangria and I think the best food to mix with this would be “slightly Mexican.”

I have been doing a recipe search for Gluhwien and one the first nugget of information I found is that it literally translate to “Glow Wine”- I think it is perfectly named. Here are the some of the recipes I found.

This is from ShanghaiExpat

The recipe I use is a little bit different than kilted-txn but is a tried and true recipe passed on through my family. Hmm…I cannot wait to drink this over Christmas!

3/4 cup water
3/4 cup white sugar
1 cinnamon stick
1 orange
10 whole cloves
1 (750 milliliter) bottle red wine

Here is the rest of the recipe and original article.

Seoul Eats Passion 5 and IAN Wine Bar. Tuesday, Oct 28 2008 


Seoul Eats Passion 5 and IAN Wine Bar. Tuesday, Oct 28 2008 


Live Classical Fusion Concert Wednesday, May 21 2008 

May 30th (Friday) from 7.30 pm: Live Classical Fusion Concert at Kabinett Wine Bar rooftop in Itaewon.

A unique artistic experience dedicated to the pleasure of all your senses.

Price: 30,000 KW, with RSVP, 40,000 KW at the door.

Includes buffet dinner and 1 free glass of wine. 2 for 1 offer for all glasses of wine ordered during the evening.

Registration to Catherine : cg.hamel@hotmail.com / 010-9497-0343 directly to Kabinett : gmgr@kabinett.co.kr , 02-711-917

Live Classical Fusion Concert Wednesday, May 21 2008 

May 30th (Friday) from 7.30 pm: Live Classical Fusion Concert at Kabinett Wine Bar rooftop in Itaewon.

A unique artistic experience dedicated to the pleasure of all your senses.

Price: 30,000 KW, with RSVP, 40,000 KW at the door.

Includes buffet dinner and 1 free glass of wine. 2 for 1 offer for all glasses of wine ordered during the evening.

Registration to Catherine : cg.hamel@hotmail.com / 010-9497-0343 directly to Kabinett : gmgr@kabinett.co.kr , 02-711-917

Gary Vaynerchuk on Conan Saturday, Feb 9 2008 

http://view.break.com/343258 – Watch more free videos

Gary Vaynerchuk on Conan Saturday, Feb 9 2008 

http://view.break.com/343258 – Watch more free videos

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